A sample of our Menu on 12th Jan 2008
THE PHEASANT INN
Chef’s soup of the day with crusty bread £4.50
Warm Rolls with flavoured oil, pesto and olives £3.95
Smoked Salmon , Prawns and Toasted Pine Nuts on dressed Mixed Leaves £5.25
Sautéed Mushrooms on Herb Crostini£4.25
Baked Mozzarella and Basil wrapped in Serrano ham£4.95
Homemade Chicken Liver Pate£4.95
Grilled Gammon Steak with Fresh Pineapple or Free Range Eggs £7.50
Medallions of Pork served with Apple Mash and a Cider Sauce £9.50
Classic Mushroom Stroganoff £6.95
Pasta Napolitana £6.95
Lambs Liver and Bacon with Onion Gravy£7.50
Supreme of Chicken Parmagiana £8.50
Sweet Lamb Curry with poppadom and accompaniments £8.50
Hereford Rib Eye steak with trimmings or sauce of your choice £13.95
Wholeshell Mussels cooked with Herbs and White wine £9.25
Fillet of Cod in Crispy Beer Batter £8.50
SAUCES
Peppercorn
Stilton
Creamy Mushroom
Chef’s soup of the day with crusty bread £4.50
Warm Rolls with flavoured oil, pesto and olives £3.95
Smoked Salmon , Prawns and Toasted Pine Nuts on dressed Mixed Leaves £5.25
Sautéed Mushrooms on Herb Crostini£4.25
Baked Mozzarella and Basil wrapped in Serrano ham£4.95
Homemade Chicken Liver Pate£4.95
Grilled Gammon Steak with Fresh Pineapple or Free Range Eggs £7.50
Medallions of Pork served with Apple Mash and a Cider Sauce £9.50
Classic Mushroom Stroganoff £6.95
Pasta Napolitana £6.95
Lambs Liver and Bacon with Onion Gravy£7.50
Supreme of Chicken Parmagiana £8.50
Sweet Lamb Curry with poppadom and accompaniments £8.50
Hereford Rib Eye steak with trimmings or sauce of your choice £13.95
Wholeshell Mussels cooked with Herbs and White wine £9.25
Fillet of Cod in Crispy Beer Batter £8.50
SAUCES
Peppercorn
Stilton
Creamy Mushroom